Saint John: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef de Cuisine Darren Chabert under Executive Chef Eric Cook presents...

CIBO DI BENVENUTO
BACCALA MENTECATO
Whipped Salt Cod on Focaccia, Fried Green Tomato with Burrata & Basil, Stuffed Pepperdew Peppers, Confit Pork & Anchovies, Zucchini Alla Scapece
Prosecco

ANTIPASTO
FRITTELLE DI ZUCCHINELouisiana Blue Crab, Charred Corn, Spring Onion Aioli
Pinot Grigio
IL PRIMO
GNOCCHI E TARTUFI
Spring Truffles, Brown Butter, Parmigiano Reggiano
Nebbiolo D'Alba

IL SECONDO
INVOLTINI DI PESCE SPADA
Grilled Eggplant, Fennel, Caponata Sauce
Occhipinti Siccagno Nero d' Avola

LA CENA
GUANCE DI VITELLO BRASATE AL VINO BIANCO
Braised Veal Cheeks, Mascarpone Polenta, Sumac-Jalapeno Gremolata
Barolo/Sangiovese

DOLCE
ESPRESSO PANNA COTTA
Dark Chocolate, Toasted Hazelnut, Zabaione
Grassotti Marmirra Amaro

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.

Host or Publisher WYES-TV