Safe Plates for Food Managers

This class takes place over two days

• Day 1: Monday, April 13th 9am-4pm
• Day 2: Monday, April 20 9am-4pm

The class will be held at the Southport Chamber of Commerce located at the following address:

• 4433 Long Beach Rd SE, Southport, NC 28461

The exam will be held on April 20 at 2:30pm

Registration fee includes textbook and testing fees

For questions please contact Cheryle Syracuse at: [email protected]

Information:

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.

Accommodation requests related to a disability should be made by March 20, 2026 to Cheryle Syracuse at: [email protected]

The course will be taught in English and the book and handout materials are available in English only. The Food Safety Manager Certification test is available in English, Korean, Traditional Chinese and Spanish. Requests for testing materials in a language other than English must be made by March 20, 2026.

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Host or Publisher N.C. Cooperative Extension, Brunswick County