Sabor a Cazuelitas

Cazuelitas look like little pots of dough and borrow their name and shape from the traditional clay pots of Mexico.

In this hands-on cooking class, students will learn how to make deep-fried dumplings made of corn flour, mashed potatoes, and cheese, known as cazuelitas.

Participants will also make pork and beef picadillo to serve over the top. Then, participants will garnish the dish with crema, cotija cheese, and pickled onions.

The entire class will sit and enjoy the cazuelitas when the lession concludes.

Guest Chef: Nicole Presley, Author and Recipe Developer

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Please see below the two nearby parking lot locations:

• LA Plaza Villagle Parking Lot ($20 MAX CHARGE): 555 N. Broadway, Los Angeles, CA 90012

*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.

• LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012

*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina

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For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:

• Please wear comfortable clothing with closed toe shoes
• Please pull long hair back with a hairband

If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at [email protected]

By participating and purchasing tickets for this program, you consent for LA Plaza de Cultura y Artes to utilize photos taken of you in LA Cocina de Gloria Molina for advertising, promotional and marketing purposes.

Host or Publisher LA Plaza de Cultura y Artes | LA Plaza Cocina