Rye-sotto: Whiskey Risotto Night at Baltimore Spirits Company

Rich. Creamy. Finished with Rye 🥃

Join us at Baltimore Spirits Company for a hands-on cooking experience that brings together comfort food and bold flavor.

In this class, we’re taking classic risotto and elevating it with caramelized onions, mushrooms, parmesan, and a touch of rye whiskey to finish. You’ll cook alongside Chef Jesse Cross, learning how to build deep flavor and achieve that perfect creamy texture from scratch.

This is designed to feel like a night out—not a traditional class. Expect a relaxed, social atmosphere with great food and the option to pair it with incredible local whiskey.

• Creamy rye whiskey risotto
• Caramelized onions
• Sautéed mushrooms
• Finished with parmesan and balance techniques

• Full hands-on cooking experience
• All ingredients and equipment
• A full plated dish you create

Optional whiskey pairings available through Baltimore Spirits Company

📍 Baltimore Spirits Company
📅 Thursday, June 25th
⏰ 6:30 PM

Limited seating for an intimate experience
Single tickets available
Social seating format

• Date nights
• Whiskey lovers
• Food lovers
• Anyone looking for a unique, elevated night out

No experience needed

This class blends technique, flavor, and atmosphere into one experience. You’ll leave with new skills, a full meal, and a better understanding of how to build rich, restaurant-quality dishes at home.

• Please arrive 10–15 minutes early
• Class is hands-on and may involve standing
• All ticket sales are final unless the event is canceled

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