Rudy's Cooking Class: Mexican Mole

Celebrate Dia De Los Muertos with Rudys by learning how to make one of Mexicos most famous dishes. Chocolate Mole with Braised Chicken and Mexican Rice. A lesson on Spices, Chocolate, and why UNESCO preserves Mexican cuisine as an international treasure. Expect Beer and Wine Pairings to honor “the dead” as well as the most coveted sauce in flavor history.
Date: November 2nd
Time: 5pm
Cost: $65