RSA Classroom 1 Evening Course | Devonport

Name: RSA Classroom 1 Evening Course | Devonport
Start: 2025-11-13T05:30:00+11:00
End: 2025-11-13T11:30:00+11:00
Location: Devonport Tasmania

Schedule

Thu Nov 13 2025 at 05:30 am to 11:30 am

UTC+11:00

Location

Devonport Tasmania | Launceston, TS

Tasmanian Hospitality & Tourism Academy – CLASSROOM Provide Responsible Service of Alcohol – SITHFAB021
The Class based RSA, is at the cost of $50, an invoice will be issued to participants by Tasmanian Hospitality & Tourism Academy once enrolled, for payment prior to the course date.
This unit focuses on the performance outcomes, skills and knowledge necessary for the responsible sale, service or supply of alcohol. It applies to various work settings, such as hospitality venues, packaged liquor outlets, and establishments like wineries, breweries and distilleries. Personnel at all levels, including food and beverage attendants, salespersons, cellar door staff, delivery services, and security personnel are covered.
The unit addresses the responsibilities of the licensee overseeing alcohol service and incorporates state and territory liquor licensing laws. Certification requirements vary by region, and completion of this unit may be mandatory for individuals involved in alcohol related roles in licensed premises. Difference in legislative requirements across states and territories may necessitate additional training or bridging courses.
QHA offers nationally recognised training in SITHFAB021 Provide Responsible Service of Alcohol (RSA) classroom delivery formats for persons who are involved in the sale and supply/service of alcohol according to relevant Tasmanian regulations, licensing requirements and responsible service of alcohol principles. Subject matter includes identifying minors, or unduly intoxicated or disorderly patrons, which can result in a refusal of service.
There are four elements (sections) to this course:
1. Follow the principles of responsible service of alcohol.
2. Assist customers to drink within appropriate limits.
3. Assess alcohol affected customers and identify those to whom sale or service must be refused.
4. Refuse to provide alcohol.