Royal Oak Dinner Stroll - August 14

The Royal Oak Dinner Stroll takes place on Thursday, June 12 and features a 4-course meal, with each course at a different restaurant.

• There are two routes to choose from - Latin American and Seafood.
• Purchase a ticket for a specific seating time and route.
• Stroll Seatings begin at: 5:00pm, 5:45pm, 6:30pm and 7:15pm
• Tickets must be purchased in advance. No refunds.
• 45 minutes are allotted per course and guests may be seated at communal tables.
• No menu substitutions or alternate menus available.

Guests choose one option for each course after arriving at the event. See below for full menus for each route.

LATIN AMERICAN MENU

Appetizer #1 at Cantaritos Mexican Bar and Grill

• Mexican Street Corn: Corn off the cob, queso fresco, tajin and mayo
• Taquitos: 2 crispy rolled corn tortillas, filled with shredded chicken. Served with lettuce, pico de gallo, sour cream and queso fresco.

Appetizer #2 at Iron Horse

• Mini Mexican Pizza: Two fried corn shells, refried beans and ground beef topped with enchilada sauce, Mexican cheese, tomato, and cilantro.
•  IHRO Side Salad: Lettuce blend, queso fresco, cucumber, tomato, red onion, carrot, and crisp chickpeas with a lemon-cilantro vinaigrette.

Entree at Mesa Tacos and Tequila

• Chicken Enchiladas: Corn tortillas, Mexican cheese, sour cream, queso fresco, beans & rice. Salsa verde or roja
• Taco Flight: Birria Taco, Carne Asada Street Taco, and Grilled Chicken Alambra Taco. Served with beans and rice.

Dessert or Nightcap Drink at Tequila Blue/526 Main

• Cinnamon Churros
• Spicy 526 Margarita

SEAFOOD MENU

Appetizer at Blind Owl

• Yellowtail Fiesta Ceviche Shooter: Sushi-grade Yellowtail, Zesty Lime + Orange Juices, Jalapeño, Creamy Avocado, Tomatoes, Tajin and Cilantro
• Grilled Shrimp Shawarma Taco: Grilled Shrimp Asada, Flour Tortilla, Garlic Sriracha Aioli, Ginger Red Cabbage Slaw, Seasoned Steak Potato Slice, Sheep Feta Cheese, Tomato, Jalapenos, Dill Pickle, Fresh Cilantro

Ramen at JINYA Ramen Bar

• Shrimp Wonton: Pork and shrimp broth with shrimp and chicken wonton, green onion, and kikurage served with thin noodles.
• Spicy Creamy Vegan: Vegetable broth with tofu, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds served with thick noodles.

Entree at Alchemi

• Shrimp and Crab Cakes with Remoulade Sauce: Served with Michigan Sweet Corn Maque Choux over House Made Tagliatelle.
• Thai ‘Chu Chee’ Salmon: Seared Spice Crusted Norwegian Salmon with a savory Thai Curry Sauce. Served with Saffron Rice and Swiss Chard Kimchi.

Dessert or Nightcap Drink at the side bar

• Strawberry Shortcake: Shortcake with Vanilla Ice Cream topped with Fresh Sweetened Strawberries
• Pink Squirrel
• Mudslide

Host or Publisher Jonathan Witz & Associates