ROOTS AND FLAVOURS

Welcome to ROOTS AND FLAVOURS happening at Goods and Co. on March 8, 2026 at 5:00 PM (Eastern Time)! Join us for a delightful evening celebrating the flavours of indian cuisine that bring us together. Let's savor the essence of our traditions and explore new culinary experiences. Don't miss out on this unique opportunity to connect through food and stories.

Will be teaching three course meal from basics to pro level plating and get to enjoy at the same time.

three course will be as per following

1. Charcoal chicken tandoori ( sizzling, zesty, spicy and charred to perfcetion, served with chilli mint chutney )
2. Smoky Chicken Masala ( Rich in flavours, cold smoked with ghee and served on bed of rice)
3. Mango and pistachio Canollis ( mordern twist to mango custard on fusion with italian touch)

Dive into the hands on experince of cooking some of the crowd pleaser dishes that will take place forever in your recipe book or on fridge door.

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Host or Publisher Creative Cooking