Rooted & Roasted: A Bean-to-Cup Journey
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Before that cup in your hands, coffee travels thousands of miles and passes through dozens of hands - farmers, pickers, roasters, baristas. This fall, we're following that whole journey.
Join us as we trace coffee from the farm where it's grown, through harvesting and processing, into the roaster, and finally into your cup - brewed and tasted right alongside Three Tree Coffee. You'll taste the difference good sourcing makes, and hear the real story of the farmers and communities who make your morning ritual possible.
Grab a seat before the season (and the candy corn) disappears - this one's better than any pumpkin spice trend. 🎃☕
Join us as we trace coffee from the farm where it's grown, through harvesting and processing, into the roaster, and finally into your cup - brewed and tasted right alongside Three Tree Coffee. You'll taste the difference good sourcing makes, and hear the real story of the farmers and communities who make your morning ritual possible.
Grab a seat before the season (and the candy corn) disappears - this one's better than any pumpkin spice trend. 🎃☕
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Where is it happening?
Three Tree Coffee Roasters, 441 S Main St, Statesboro, GA 30458-1486, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherGeorgia Southern Continuing and Professional Education
