Root & Reverie: A Dinner in the Greenhouse at Gardener's Supply
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Roots & Reverie
Dine with us on a winter evening, in our tropical houseplant greenhouse. Hosted by Chef Jonathan Vogt, owner of Elevated Eats.
Friday, Dec. 11th - tickets required.
Tickets are $150/person (fees not included), with an optional $25 beverage package add-on.
Sample Menu, subject to change:
First Course
Salt-roasted root vegetables | Whipped Goat Cheese | Fermented Honey | Carrot Top Pesto | Pistachio
Second Course
Scallop | Pickled Kohlrabi | Apple | Cider Brown Butter | Toasted Hazelnut
Third Course
Local Squash Agnolotti | Black Garlic | Parmesan Brodo | Sage
Fourth Course
Seared Duck | Celery Root Puree | Local Carrot | Cherry Demi
Fifth Course
Maple Panna Cotta | Poached Pear | Cranberry Gelee | Oat Crumble
Dine with us on a winter evening, in our tropical houseplant greenhouse. Hosted by Chef Jonathan Vogt, owner of Elevated Eats.
Friday, Dec. 11th - tickets required.
Tickets are $150/person (fees not included), with an optional $25 beverage package add-on.
Sample Menu, subject to change:
First Course
Salt-roasted root vegetables | Whipped Goat Cheese | Fermented Honey | Carrot Top Pesto | Pistachio
Second Course
Scallop | Pickled Kohlrabi | Apple | Cider Brown Butter | Toasted Hazelnut
Third Course
Local Squash Agnolotti | Black Garlic | Parmesan Brodo | Sage
Fourth Course
Seared Duck | Celery Root Puree | Local Carrot | Cherry Demi
Fifth Course
Maple Panna Cotta | Poached Pear | Cranberry Gelee | Oat Crumble
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Where is it happening?
64 Breakfast Hill Road, Greenland, NH, United States, New Hampshire 03840
Event Location & Nearby Stays:
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Host or PublisherGardener's Supply - Greenland
