Rooms 15 & 17 Sugar Factory Trip
Schedule
Thu, 28 Aug, 2025 at 09:30 pm to Fri, 29 Aug, 2025 at 05:00 am
UTC+12:00Location
George Street, Waiuku Town District, New Zealand 2123 | Pukekohe East, AU
As part of our exciting From Bean to Bar inquiry, we’re heading to the Chelsea Sugar Factory to explore how an everyday ingredient—sugar—is made, processed, and packaged! This real-world experience will help bring our learning to life as we discover how businesses operate, how products are created, and how they end up in our homes.
📅 Room 14 & 16 – Friday 22 August
📅 Room 15 & 17 – Friday 29 August
🚌 Please arrive at school by 7:30am for the roll at the bus bay.
The bus will depart at 8:00am sharp — don’t be late!
👖👟 Important notice: All students must wear long pants and closed shoes (no Crocs or sandals). This is a factory safety requirement.
🥪 Please remember to pack a healthy morning tea and lunch — there is no café access during the visit.
💰 There is no cost for this trip — it is fully covered under our school’s EOTC programme. We will need one parent helper per class. Please e-mail your child's teacher if you are interested.
🎉 Here’s what we’ll experience on the day:
🔹 Learn how raw sugar arrives and is processed in NZ
🔹 Explore the full sugar production process
🔹 Discover the fascinating history of the Chelsea site
🔹 See how sugar is packaged and distributed
🔹 Test our knowledge in the interactive zone
🔹 Take a guided tour of the factory
🔹 Enjoy a hands-on baking session
It’s going to be a fun, educational, and delicious day — we can’t wait! 🍰
Where is it happening?
George Street, Waiuku Town District, New Zealand 2123, Pukekohe East, New ZealandEvent Location & Nearby Stays: