Rooftop New Year’s Eve In Covent Garden: Harlem Renaissance @ The Conduit

JOIN THE PARTY

You’re Invited to A Harlem Renaissance New Year’s Eve.

Get transported into the world of Harlem in the 1930's. Expect Showgirls, live music, DJs and special treats that will toast us into 2025.

Taking inspiration from Cab Calloway and the Cotton Club, Join us as we celebrate the New Year with an ode to the classic decadence of Harlem in the 1930s. Leave your inhibitions at the door and let us exceed your expectations with divine dining, delicious cocktails, DJs, and live entertainment. From showgirls to our four piece house band, plus a tribute to the queen of cabaret, Josephine Baker, with many more surprises on the night.

GUIDE TO THE EVENING

New Years Eve Celebration at The Conduit

• 9:00 PM: Our Femme Fatale on entrance will greet you, guiding you to our Harlem Renaissance of decadence and debauchery, where you will be able to join the revelry. Expect dazzling entertainment, live music, Lindy Hop dancers, a tribute to Josephine Baker. Capture the moment with our Vintage Photo Booth, DJs setting the tone for the evening and of course, a champagne reception to bring in the new year in style in the Ubuntu Lounge.

• 11.45PM: Celebrations move to our Rooftop Restaurant Terrace for a glass of Champagne and exclusive views of the London New Year’s Eve fireworks display lead by our Femme Fatale.

• 12.00AM: We countdown and toast to 2025 with friends old and new.

• 12.15am: Head to the Ubuntu lounge to dance the night away with DJ entertainment.

• 3.00am: Carriages.

Dress code: 1930’s glamour and black tie.

TICKET OPTIONS

Dinner Tickets are only available until 29th December.

Join us as we celebrate new beginnings. Leave your inhibitions at the door and let us exceed your expectations with divine dining and stunning views of London and its celebratory fireworks.

Sunset Supper Tickets

• 6PM - 8PM: Early dining ticket holders - Take your seats for a special two-course menu (vegetarian/ vegan options available) in the Rooftop Restaurant, with nighttime views of the London skyline.

Dinner Celebration Tickets

Let our talented chefs prepare your final, four-course feast of 2024. Intimate and indulgent, Canapes from 8:30 and seated at guests will be seated at 9:00pm.

Ticket includes: Party entry, entertainment, 2 glasses of champagne, plus a four-course dining experience.

Party Tickets

It’s the greatest night of the year. See in 2025 in spectacular style, in the heart of Covent Garden. Party guests will be welcome from 8pm with entertainment kicking off at 9pm.

Ticket includes: Party entry, entertainment and a glass of Champagne at midnight.

£60pp

CELEBRATION MEAL

New year at Rucola

Canapes

Whipped goat’s cheese tart, red onion jam, red vein sorrel – Cold (Mi)(S)(G)

Lake District farmers venison croquette, mustard mayonnaise – Hot (E)(Mu)(S)(G)

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Starters

Lake District free range guinea fowl terrine, pickled walnut chutney, toasted brioche (S)(Mi)(G)

Gin cured Scottish salmon, courgette ribbons, honey yoghurt, pickled chilli (S)(F)(Mi)(Mu)

Jerusalem artichoke & truffle velouté, truffle cream (Ve)(So)

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Mains

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Anatra all'Arancia duck breast, caramelized shallot, braised chicory, orange infused jus (S)(Mi)

Poached halibut, crushed celeriac, charred tenderstem broccoli, seaweed & mussel beurre blanc (Mo)(F)(Mi)(So)(S)

Cannelloni, spinach & ricotta, arrabbiata sauce, truffle bechamel. (V)(Mi)(E)(G)

Desserts

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Baked Alaska Brandy Flambe' Tableside (Mi)(E)

Rucola’s classic tiramisu (Mi)(E)(S)(G)

Selection of homemade Gelato & Sorbetto & seasonal fruits (E)(Mi)(S)

Blackberry sorbet, Madagascan Vanilla ice cream

Chef Arnaud Delannay Notes:

BEHIND THE MENU

Season's Finest Vegetables: Our menu champions winter's bounty, spotlighting a variety of seasonal root vegetables such as Jerusalem artichokes & celeriac.

Sustainable Award-Winning Meat: We proudly source our meat from Lake District farmers, renowned for their net zero carbon footprint, using the duck and venison.

Fresh, Seasonal Seafood: Our fish comes straight from the docks of Newlyn, thanks to . We focus on small, daily catches from local boats, ensuring freshness and seasonality.

Host or Publisher The Conduit