Rooftop Mother's Day Brunch at Nine Zero One

A Mother’s Day brunch designed to feel as thoughtful as the occasion itself. At Nine Zero One, the menu moves effortlessly from bright, seasonal starters to comforting, elevated classics, balancing fresh flavors with a touch of indulgence. Whether it’s a light first course, a signature brunch favorite, or a sweet finish, each dish is crafted to turn a simple gathering into something worth lingering over, all set against the relaxed elegance of the rooftop.

STARTERS

Burrata with Spring Peas & Prosciutto
fresh dill, lemon zest, olive oil, grilled rosemary focaccia

Baby Green & Strawberry Salad
champagne vinaigrette, shaved fennel, strawberry, candied pecan, goat cheese, edible flowers

MAIN COURSE

Crab Cake Benedict
jumbo & lump crab cake, poached eggs, toasted farm-to-market english muffins, lemon béarnaise sauce, chives, paprika

Lemon Ricotta Pancakes
whipped mascarpone, macerated berries, warm maple syrup

Herb Omelette Roulade
goat cheese, fine herbs, dressed greens, potato medley

Steak & Eggs
grilled filet medallion, poached eggs, lemon zest truffle béarnaise sauce, asparagus

ACCOMPANIMENT

Warm Mini Croissants
whipped honey butter, fruit preserves

DESSERT COURSE

Lemon Tartlet
brûlée, edible flowers, berries garnish

Red Velvet Cake
edible flowers and berries garnish

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Host or Publisher 901 Igloo Bar @thefontainehotel