Rigatoni and Pomodoro Sauce Pasta Making with Chef LeeAnn
Advertisement
Join us at Ciao Bella Market for an afternoon of fresh pasta making and classic Italian flavors with Chef LeeAnn Evertsen of The Culinary Underground!
In this hands-on class, guests will learn how to make fresh rigatoni pasta from scratch while Chef provides a simple, authentic pomodoro sauce featuring bright tomatoes, garlic, olive oil, and fresh herbs. Chef LeeAnn will guide you through traditional pasta-making techniques in a fun and approachable atmosphere perfect for all skill levels.
Guests will enjoy:
• Hands-on instruction from Chef LeeAnn
• Fresh rigatoni pasta making
• Classic homemade pomodoro sauce
• Wine and light snacks during class
• A Ciao Bella Market apron to take home
• Fresh pasta to bring home and enjoy later
There’s something special about simple Italian food done well — and this class is all about learning those timeless techniques while sharing a memorable afternon together.
In this hands-on class, guests will learn how to make fresh rigatoni pasta from scratch while Chef provides a simple, authentic pomodoro sauce featuring bright tomatoes, garlic, olive oil, and fresh herbs. Chef LeeAnn will guide you through traditional pasta-making techniques in a fun and approachable atmosphere perfect for all skill levels.
Guests will enjoy:
• Hands-on instruction from Chef LeeAnn
• Fresh rigatoni pasta making
• Classic homemade pomodoro sauce
• Wine and light snacks during class
• A Ciao Bella Market apron to take home
• Fresh pasta to bring home and enjoy later
There’s something special about simple Italian food done well — and this class is all about learning those timeless techniques while sharing a memorable afternon together.
Advertisement
Where is it happening?
1009 Northside Drive Suite 102, Perry, GA, United States, Georgia 31096
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCiao Bella Market
