Rhyz Supper Club

The start of a new chapter for Rhyz Supper Club.

Michelin-awarded Chef Alex Fields is joined by Wine Consultant Julia Clarke to create unique evenings combining elevated Afro-Caribbean tasting menus and wine pairings.

The April edition will showcase Ontario winery 80X Wine. Each course is curated to match the wines, that will be presented by winemakers André Proulx and Guillaume Frenehard.

Some will think Rhyz is about the experience. Some wil think it's about the food. Others will think it's about the Chef. And others will think it's about the wine.

Stay hungry.

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Host or Publisher RHYZ