Rhode Island Food Crawls

Join us on December 20th from 4-5pm as we host Jaime Coelho, who will be discussing her book, Rhode Island Food Crawls.

About the book:

Sip and Taste Your Way Through Rhode Island
Rhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the best seaside views around. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply indulging in some eye candy from home. Head to Dolores in Providence for brunch, get weird at Warren’s Water Street, and hit South County for oysters, wine, and ocean views. Put on your walking shoes and your stretchy pants, and dig into Rhode Island one dish at a time.

About the author:

Jamie Coelho is a editor-in-chief at Rhode Island Monthly magazine, where she has written and edited food and drink, lifestyle and news content about the Ocean State for the past twelve years. Her local food newsletter, The Dish, won a Gold Award from the City and Regional Magazine Association in 2015. She is a 2004 graduate of Syracuse University's Newhouse School of Communications and has worked at Men’s Health magazine, Boston magazine and AAA publications. Her work has been published in the Boston Globe Magazine, Boston magazine, Yankee, Boston.com and Thrillist. Jamie appears on "The Rhode Show" on WPRI 12 frequently and has a monthly radio segment on Now. 93.3. She has also appeared on "Weekends with Yankee," and served as a producer for Rhode Island PBS and Rhode Island Monthly's special panel discussions on food insecurity and young farmers embracing the future of agriculture. Jamie is also the board president of the Avenue Concept public arts organization, based in Providence, Rhode Island.

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