Revive & Thrive Ribbon Cutting
Schedule
Tue Mar 03 2026 at 03:00 pm to 03:30 pm
UTC-05:00Location
1815 Hall St SE, East Grand Rapids, MI | Grand Rapids, MI
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Join us for a special celebration as we cut the ribbon on our brand-new walk-in cooler!Agenda:
3–3:10 p.m. — Welcome from Executive Director Amy Thomas-Mellema & Executive Chef Mandy Thompson
3:10–3:15 p.m. — Ribbon cutting with the GR Chamber (our board member Julie VanGessel will be there to do the honors!)
3:15–3:30 p.m. — Optional kitchen tour
Why this matters:
This cooler is a game-changer! We've already scaled up to serve 595 meals for 85 people in our community. This update means we can welcome more teen chefs into our kitchen and deepen our partnerships with local farmers and food producers. It's infrastructure that truly serves our mission and nourishes families facing life-altering illnesses.
Come celebrate with us! We'd love to see familiar faces from across Grand Rapids.
Can't make it? Help us spread the word by sharing this event with your network!
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Where is it happening?
1815 Hall St SE, East Grand Rapids, MI, 1815 Hall St SE, Grand Rapids, MI 49506-4000, United StatesEvent Location & Nearby Stays:
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