Retirement and Future Endeavors for Keith Williams

Join us in celebrating Keith Williams' retirement and future endeavors at the Grille on Main! It's a time to honor Keith's hard work and dedication. Let's send him off with well wishes and good vibes as he embarks on this new chapter in his life. Don't miss out on this special event!

Menu Options

STARTER (Guest’s selection the evening of the event)

GARDEN SALAD summer baby greens, roasted beets, goat cheese, red wine vinaigrette

FRIED GREEN TOMATOES smoked aioli, house hot sauce

CRISPY FRIED SHRIMP tossed with sweet thai chili sauce

ENTRÉE (Guest’s selection the evening of the event)

BRAISED SHORT RIB OF BEEF stone ground grits, roasted tomato, baby arugula, bordelaise

OVEN ROASTED SALMON parmesan risotto, asparagus, basil pesto

GARLIC RUBBED ROSEMARY CHICKEN BREAST whipped potatoes, french green beans, herb butter

DESSERT (Guest’s selection the evening of the event)

MADAGASCAR VANILLA BEAN CRÈME BRÛLÉE seasonal berries

NEW YORK STYLE CHEESECAKE salted caramel

This meal is complimentary, courtesy of Transformation to Success.

Host or Publisher Patricia Williams and Denise Swain