Restaurateur and Author Katie Lee, “Unemployable: The Katie Lee Story”

Katie Lee is the founder of one of St. Louis’s most popular restaurants, Katie’s Pizza and Pasta Osteria–now with four locations, a consumer-packaged goods business of fine Italian foods with products available at over 5,000 retail outlets nationwide, and a 300-acre farm-to-table property. In her memoir “Unemployable,” Katie shares her inspiring journey as a single mom with a substance abuse addiction, who went from living in a halfway house to building a national foods and restaurant company. Authentic and unvarnished, “Unemployable” is a story of failure, success, entrepreneurship, hospitality, hustle, and pasta.
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