Restaurant Resilience Summit: Beyond the Menu
About this Event
In today’s challenging restaurant industry, what does it take to thrive?
Join the Day Leadership Academy at Metropolitan State University of Denver’s School of Hospitality for the Restaurant Resilience Summit: Beyond the Menu.
Restaurant owners, operators, managers and hospitality professionals will come together to discuss industry challenges, learn from successful operators and build connections that can help their businesses move forward.
The summit will feature a panel discussion, audience Q&A and interactive breakout sessions. During the breakouts, attendees can join panelists in smaller groups to ask specific questions, discuss challenges affecting their restaurants and explore practical solutions.
Discussion Topics
- Hiring, staffing and workplace culture
- Leadership, mentorship and adaptability
- Financial and operational management
- Legal, contractual and overlooked business issues
- Reputation, differentiation and community connection
- The future of the hospitality industry
Featured Panelists
- Mark Berzins Founder of Little Pub Company
- Meaghan Goedde, CEO of Olive & Finch Collective
- Jacob Schneeberger, Director of Sales at Prost Brewing Company
- Brianna Borin, Hospitality Consultant for Full Heart Consulting
An optional networking happy hour will follow the summit from 5 to 7 p.m.
Seating is limited, and advance registration is required. Each attendee must register individually to receive a confirmed ticket.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
