Restaurant Rescue Strategy: Get Back to Profit in 90 Days

Free hands-on workshop with restaurant coach Al Kanbar. Learn the 90 day plan to cut costs, fix your menu, and get back to profit.
About this Event

Is your restaurant making money, or just making sales?

If your food cost is creeping past 32%, labor is over 30%, or you honestly don't know your numbers, this workshop is for you.

Join Al Kanbar, founder of Silver Spoon Mia and hands-on restaurant coach, for a free live workshop at True Baristas. In one session you'll learn the same 90 day rescue plan he uses with his own clients:

• How to read your P&L and spot the red flags fast
• Menu engineering: which items to promote, reprice, or cut
• Labor optimization without burning out your team
• Overhead cuts that don't touch the guest experience
• Revenue moves that actually work

This is hands-on, not theory. You'll leave with steps you can apply the very next morning. Attendees who stay to the end also receive exclusive bonus resources.

Seats are limited, so register now.

Questions? Call or text (305) 707-0350 or email [email protected]