Restaurant Fundamentals + Growth: Workshop for Food & Beverage Entrepreneur

In partnership with the Maryville College- Downtown Center, this project is funded under a Grant Contract with the State of Tennessee.

WHY ATTEND:

This in-person workshop dives into the essential principles of restaurant growth, providing:

• Valuable Insights: Learn the fundamentals to navigate industry challenges and seize opportunities.
• Actionable Strategies: Discover tools and techniques to scale operations, increase profitability, and foster sustainability.
• Networking Opportunities: Connect with fellow entrepreneurs and community leaders to build meaningful partnerships.

WHAT YOU’LL GAIN:

• Industry Trends: Insights into market shifts, innovative technology, and operational optimization.
• Growth Strategies: Tools for scaling, funding options, and navigating real estate.
• Leadership Tactics: Approaches for team management, culture-building, and customer engagement.
• Profit-Boosting Techniques: Menu design, costing strategies, and revenue diversification.

WORKSHOP HIGHLIGHTS:

• Interactive discussions on overcoming common challenges (labor, funding, and market saturation).
• Practical activities to apply concepts to your own business.

Host or Publisher Proof Bar and Incubator