Red, White, and Blue BBQ Fundraiser

Name: Red, White, and Blue BBQ Fundraiser
Start: 2024-06-15T16:00:00-04:00
End: 2024-06-15T20:00:00-04:00
Location: 1223 Salt Springs Road, Chittenango, NY, United States, New York 13037

Schedule

Sat Jun 15 2024 at 04:00 pm to 08:00 pm

UTC-04:00

Location

1223 Salt Springs Road, Chittenango, NY, United States, New York 13037 | Chittenango, NY

Kick off your summer with the Clear Path for Veterans Red, White, and Blue BBQ on Saturday, June 15! Ticket purchases and donations help support our facilities, programs, and activities so we can continue to help veterans, service members, and military connected families throughout the year.
Get ready for an evening of live music, camaraderie, and festivities while learning about our programs and services at Clear Path for Veterans.
Here's what you can look forward to at this year's event.
~Enjoy an incredible menu prepared in house by the Clear Path for Veterans Culinary Department.
~Dance to live music from The Jon Bates Band.
~Partake in our Tasting Tent, expanded this year to feature even more of your favorite New York and veteran owned small businesses, breweries, wineries, and distilleries.
~Silent auctions will take place throughout the evening with opportunities to bid on various prizes including a private catered dinner with Clear Path's Executive Chef Michael Sheets.
~Meet a few of our service dogs in training and watch demonstrations led by our Canine Training staff.
~Talk with our trained Peer Mentors about our programs and services we offer veterans, service members, and military connected families.
Can't make the event? You can still support Clear Path for Veterans by making a direct donation or sponsoring a veteran's attendance.
Sponsor a veteran's attendance at this event: $75.00
Bulk Ticket Information
~Bulk tickets of 6 or more adult general admission tickets include a 10% discount. Does not include teen tickets.
~Groups over 15 include a 15% discount. Does not include teen tickets.
Contact Clear Path for Veterans Development Manager Sue Virgil at [email protected] or 315-687-3300.