Recipe Tales of 18th and 19th Century Ireland over Tea

Step into 18th and 19th century Ireland and explore the historic recipes, kitchens and traditions over tea and Irish-inspired fare.

Uncover the influences that shaped Irish cooking from the recipes to the kitchenware, and from the grand houses to the rural communities.

Set within the historic Mead House, the afternoon will invite guests to enjoy tea and Irish inspired fare while learning about a 'taste' of Irish history.

Presented by Bridget Bray, founder of unique experiences, and of the tea and giftware collection of Puddings and Biscakes, this informal and social occasion is perfectly suited to join on one's own or with others.

Tickets are limited.

Host or Publisher BBNY GROUP LLC