Recipe Book Club

Saturday, 06/20, 07/18, 12-2pm, Auditorium: Calling all foodies! In this unique book club format, please bring your favorite cookbooks, printed recipes, or food memories to share. (They don't need to be related to the topic.) The library will feature a different food with Detroit or Michigan ties (with samples :-) ). Registration is required.
06/20: Food: Better Made Potato Chips - Book: Better Made in Michigan : the Salty Story of Detroit's Best Chip by Karen Dybis
07/18: Food: Boston Coolers (Vernor's Ginger Ale and Vanilla Ice Cream Floats) - Book: Beer Money by Francis Stroh
Register !

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Host or Publisher Pontiac Public Library