Raw Milk 101,Kefir, Cream Cheese and Ice Cream discover the timeless benifits Kefir
New Year’s Eve is a good day to start fresh and toss out all the dips left over from the holidays. After making your own homemade cream cheese treats and dips you will offer them up to your family as a staple not a treat.
The ingredients label on a pint of premium ice cream often reads like a chemistry textbook. We see names that sound more industrial than culinary, you will learn how simple it is to create homemade ice cream with 4 simple ingredients. At our farm ice cream is a nutrient dense food not a forbidden treat.
Make it yourself with a little help.
“Tuesdays with Teresa!”
6:00 TO 8:00 ISH
You are cordially invited to attend a series of self- preservation classes being taught by Teresa K. Penhall at her farm.
CLASSES ARE FUN AND INFORMATIVE!
The basics are largely based on the findings of the Weston A. Price Foundation
Classes are $50.00 each (pre-registration and pre-payment required)
WWW.FOOD4LIFE.CO
Payment options cash, check, venom, PayPal
Call or text Teresa 541-281-8821 or email me @ [email protected]
9026 Hwy 39 (¼ mile South of Henley School on the right side.)
Where is it happening?
Event Location & Nearby Stays:



















