Lacto-Fermentation 101 CULTURED VEGETABLES a traditional approach to gut health
Advertisement
#1. November 10th, 2026-CULTURED VEGETABLES (LACTO FERMENTATION) a traditional method of preserving food. That’s right we will be fermenting our veggies for the winter but NOT boiling the nutrients out of them. They will be raw! Yes it’s safe.
We will make and take home lacto fermented:
Ginger carrots
Classic Sour Kraut
Pickled garlic
Make it yourself with a little help.
“Tuesdays with Teresa!”
6:00 TO 8:00 ISH
You are cordially invited to attend a series of self- preservation classes being taught by Teresa K. Penhall at her farm.
CLASSES ARE FUN AND INFORMATIVE!
The basics are largely based on the findings of the Weston A. Price Foundation
Classes are $50.00 each (pre-registration and pre-payment required)
WWW.FOOD4LIFE.CO
Payment options cash, check, venom, PayPal
Call or text Teresa 541-281-8821 or email me @ [email protected]
9026 Hwy 39 (¼ mile South of Henley School on the right side.)
We will make and take home lacto fermented:
Ginger carrots
Classic Sour Kraut
Pickled garlic
Make it yourself with a little help.
“Tuesdays with Teresa!”
6:00 TO 8:00 ISH
You are cordially invited to attend a series of self- preservation classes being taught by Teresa K. Penhall at her farm.
CLASSES ARE FUN AND INFORMATIVE!
The basics are largely based on the findings of the Weston A. Price Foundation
Classes are $50.00 each (pre-registration and pre-payment required)
WWW.FOOD4LIFE.CO
Payment options cash, check, venom, PayPal
Call or text Teresa 541-281-8821 or email me @ [email protected]
9026 Hwy 39 (¼ mile South of Henley School on the right side.)
Advertisement
Where is it happening?
9026 Highway 39, Klamath Falls, OR 97603-9712, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFOOD 4 LIFE
