Rare and Well Done by Whiskey by John Howie

Embark on a remarkable journey through the world of whiskey. Whether you’re a seasoned connoisseur or just starting to appreciate the complexities of this sought after dram, Rare & Well Done is the perfect event for whiskey lovers of all levels. Our knowledgeable whiskey experts will guide you through a curated selection of 100-125 bottles from around the globe. Learn about the history, production techniques, and the unique characteristics that define this spirit. Our chef team has created delectable bites (baked oysters with The Macallan smoked gouda cream, torchon de foie gras with bourbon soaked tart cherries and house made crackers, sliced American Wagyu Sirloin cap steak, gougeres with bacon jam, porcini mushroom soup, American Wagyu tartar on a truffle arancini, chicken and waffles with bourbon maple butter, USDA Prime beef sliders, habanero shrimp, asiago blue cheese potatoes, ahi tuna tartar on crispy sushi rice, sherry butter poached “lobster roll” bites, grilled A5 Wagyu rib eye skewers with plum glaze, dark chocolate espresso truffles, bourbon butterscotch pot de crème, and pecan brittle bites) that perfectly complement the flavors of this golden nectar. Don’t miss out on an extraordinary tasting experience.

VIP ticket holders will also sample four 0.5oz pours of highly sought after drams. Woodford Baccarat Edition Bourbon, Michter’s Fort Nelson Barrel Strength Bourbon, Glenfiddich 23 Year Single Malt Grand Cru, and Willett Family Estate 11 Year Rye Barrel # 2330.

Host or Publisher Whiskey by John Howie