R&B Chef Experience: New Orleans Gumbo, Fried Chicken & Live Music

Food & Drink • Music & Culture
Supperjam: R&B Chef Experience
November 15, 2025 | Antioch, CA | 6PM–9PM

The Supperjam R&B Chef Experience returns this fall with an intimate evening designed for discerning Bay Area professionals who crave soulful connection, elevated dining, and live music. This underground dinner series blends the rich flavors of New Orleans cuisine with the rhythm of R&B, creating an unforgettable grown & sexy gathering.

This curated experience features a chef-driven menu, live entertainment, curated cocktails, and an exclusive VIP upgrade designed for those who savor luxury.

An evening of culinary artistry and soulful energy featuring:

• New Orleans Seafood Gumbo with crab + rice
• Golden Fried Chicken & Crispy Fried Fish served family-style
• Kale Caesar Salad & Honey Southern Cornbread
• Local Chef Hot Sauce Competition for a spicy twist
• Two Curated Cocktails included with each ticket
• Live DJ + Featured Saxophonist setting the perfect mood

Take your evening to the next level with the Rhythm & Roe Caviar Club:

• A luxury caviar tasting experience paired with bold Black-owned wines
• Exclusive Chef’s Table seating + personalized service
• Designed for those who indulge in refined taste and soulful sophistication

Supperjam is more than a dinner—it’s where food, music, and community converge. Each gathering creates space for professionals to discover new flavors, connect authentically, and celebrate culture through soulful luxury.

Learn more at join.supperjam.com

✨ Limited seats available — this is an intimate experience.
DISCOVER. CONNECT. EXPERIENCE.

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Host or Publisher Clarisse & Jae Jackson