Racines at Home New Year's Eve Dinner Edition

Our New Year's Eve menu to celebrate the arrival of 2025.

Ready to be cooked at home. Treat yourself to a festive moment with a gourmet menu created through small, thoughtful steps in the kitchen.

Pickup will be available from 12 PM to 5 PM. Here's what we've prepared for you:

Amuse-Bouche
Neapolitan brioche, Colonnata lard, truffle

Starter
Lobster, Zolfini beans from Pratomagno, intense bisque

Risotto
Franciacorta risotto, 60-month Parmigiano Reggiano, Mazara del Vallo red prawn

Main Course
Maison Garat guinea fowl stuffed with chestnuts, San Miniato truffle, Marsala

Dessert
Semifreddo with Pantelleria passito wine, 70% São Tomé chocolate

For this menu, we are unable to accommodate any variations. Thank you for your understanding.

Host or Publisher Racines - Cucina tradizionale contemporanea