Quiote Mezcal Dinner

Seven Courses, one unforgettable journey through the regions of Mexico, amazing food and even more amazing mezcal to pair
About this Event

Price of ticket does not include tip.

SAN LUIS POTOSI

Enchiladas Potosinas

Caramelized Scallions, Charred Serranos, Aged Goat Cheese

GUERRERO

Tiritas De Pescado

Hamachi, Compressed Melon, Habanero Infused Honey,

Sizzling Lime Jus

TAMAULIPAS

Stuffed Jaibas

Blue Crab, Poblano Blue Cheese Crema

DURANGO

“Gallina Borracha”

Joyce Farms Poulet Rouge, Sherry, Golden Raisins,

Citrus Vanilla Bean Essence

OAXACA

Butterscotch Glazed Duck Breast

Smoked Plum Mole, Pepita Crumble

ZACATECAS

Asado De Boda

Braised Pork Belly, Orange Laquer

Chocolate Pasilla Demi

MICHOACAN

White Chocolate Corn Tamale

Papaya Compote, Pineapple Cinnamon Syrup