Quick Jamming and Pickling

Jamming and Freezing

Come join us at the Minneapolis Farmers Market for a cooking demonstration led by Chef Laura Bonicelli, focused on seasonal foods and how to enjoy them best.

Learn how to make your own delicious jams and preserves with fresh, locally sourced ingredients. Get tips on how to properly freeze fruits and vegetables to enjoy them all year round. This is a hands-on experience you won't want to miss!

Take home a workbook, recipes, try your hand as a sous chef during the demo and enjoy some market swag included with your ticket.

Local produce to include rhubarb, strawberries and asparagus.

Host or Publisher Minneapolis Farmers Market