Quality Management Strategies for Hospitality: 1 Day Course in Montreal

Group Discounts:

• Save 10% when registering 3 or more participants
• Save 15% when registering 10 or more participants

Duration: 1 Full Day (9:00 AM – 5:00 PM)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, beverages, and light snacks included

This workshop introduces quality management concepts tailored to the hospitality sector, progressing from beginner to intermediate-level practices. Participants explore how hotels, restaurants, and service establishments ensure consistent customer satisfaction through structured processes, SOPs, quality checks, team coordination, and service recovery methods. The training focuses on real hospitality scenarios, guest expectations, and industry standards that shape memorable guest experiences. Designed for both new and developing professionals, the content emphasizes practical tools and operational excellence.

Learning Objectives

• Understand hospitality quality principles from beginner to intermediate levels
• Recognize how guest expectations shape service delivery
• Use SOPs to maintain consistent service performance
• Interpret quality audits, KPIs, and guest feedback
• Apply practical service recovery strategies
• Strengthen teamwork and communication across departments
• Develop improvement plans to enhance operational standards
• Support a positive, guest-centered service culture

Target Audience

• Hotel and restaurant staff
• Front office, housekeeping, and F&B teams
• Supervisors and team leaders
• Hospitality students and trainees
• Customer service and guest relations staff
• Professionals entering the hospitality sector

Why Choose This Course?

This workshop offers a clear and practical understanding of how hospitality organizations deliver consistent, high-quality service. Participants learn real methods used in hotels and restaurants to enhance the guest experience and maintain operational excellence.

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Want to align your entire hospitality team with one quality standard?
We offer customized in-house versions tailored to your hotel, restaurant, or hospitality business. Content can match your SOPs, service expectations, and quality metrics for uniform performance across teams.

📧 Contact us today to schedule a customized in-house, face-to-face session:

Info: • Meaning of quality in hotels, restaurants, and service settings
• Core drivers of guest satisfaction and expectations
• How quality standards shape daily operations
• Icebreaker Activity

Info: • Guest journey mapping: arrival ➝ stay ➝ departure
• Creating memorable touchpoints through consistent service
• Handling basic service expectations and behavior standards
• Activity

Info: • Purpose and structure of hospitality SOPs
• Front desk, housekeeping, F&B, and service SOP essentials
• Using SOPs to ensure consistency and avoid errors
• Role Play

Info: • Internal audits, checklists, and quality reviews
• Guest feedback evaluation and score interpretation
• KPIs for hospitality quality performance
• Case Study

Info: • Understanding guest complaints and pain points
• Intermediate strategies: LEARN, LAST, HEART models
• Turning negative experiences into loyalty opportunities
• Simulation

Info: • Coordination between front-of-house and back-of-house
• Clear communication during peak hours and pressure periods
• Developing a positive service culture across departments
• Group Brainstorm Activity

Info: • Corrective actions, improvement plans, and service innovations
• Creating department-wise quality goals
• Building a sustainable quality-focused culture
• Action Plan Review

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