Pâte à Choux Pastry Masterclass
About this Event
Chef Emmannuelle isn't holding back in this revealing pastry cooking class. Get ready to discover all the secrets to crafting a perfect pâte à choux and its versatile applications.
You'll start by making classic gougeres with cheese and butter and then pair them with a luxurious three-cheese soufflé.
Assemble a vibrant mixed greens salad drizzled in homemade balsamic vinaigrette to round out this elegant meal. Finally, top off the evening with decadent chocolate éclairs filled with a rich pastry cream you'll craft from scratch.
Bring the elegance of French pastry to your table and book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Agenda
🕑: 11:00 AM
Pate a choux mastery
Host: Chef Emmanuelle
🕑: 11:00 AM
Sweet & savory
Info: Menu
Gougeres
With flour, water, cheese and butter
Cheese Soufflé
With Béchamel sauce, 1/2 half and Gruyère cheese
Mixed Greens With Balsamic Vinaigrette
With arugula, mustard, balsamic vinegar and extra virgin olive oil
Choux and Chocolate Éclairs
With homemade pastry cream and pâte à choux
Where is it happening?
Event Location & Nearby Stays:
USD 92.55
