Pâte Brisée: Sweet & Savory Galettes

Master the art ofpâte brisée with Jasmin Bell Smith of Bells Pastries in this comprehensive 4-hour session. You will learn the ins and outs of this versatile pastry dough.

You'll create an assortment of sweet & savory galettes, start to finish, all from scratch!

Additionally, we will cover various fillings, including jams, how to caramelize onions and make a reduction. The class will incorporate beginner baking fundamentals, so even the newest of bakers are welcome!

No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.

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Host or Publisher The Pastry Project