Putting Up the Summer Harvest: Canning & Storing in Charlottesville

Curious to learn the basics of home canning, but find yourself confused as to where to begin? Then this is the perfect class for you!
About this Event

Have you been wanting to learn the basics of home canning, but find yourself confused as to where to begin?

Join Fifth Season for this hands-on workshop on Canning, Brining, Smoking, Drying and other ways to preserve and store your produce for the winter. Students will come away with fresh sauerkraut and other garden treats.

We will provide an overview about: equipment, ingredients, canning chemistry, microorganisms, and troubleshooting tips.

Class cost is $38, and includes instruction, handouts, and samples.