Food Preservation Basics
About this Event
Interested in preserving the harvest but not sure where to start? Join us for an introduction to home food preservation, with a hands-on focus on water bath canning. Participants will learn the fundamentals of safe canning practices and work together to process tomatoes from start to finish.
We'll also explore the basics of dehydrating and pressure canning, including when each method is appropriate, the equipment involved, and key food safety considerations. Whether you're new to food preservation or looking to refresh your skills, this workshop will provide a practical overview of the most common methods for safely storing seasonal foods.
About the instructor:
Kathy Kildea is a longtime home food preservation enthusiast who enjoys helping others build practical skills and confidence in the kitchen. Drawing on years of experience with canning and seasonal food preservation, she is passionate about sharing safe, accessible techniques that help people reduce waste and make the most of local harvests.
Where is it happening?
Event Location & Nearby Stays:
USD 28.52 to USD 49.87
