Pujo Parikrama Bhoj at Imperial Hall

Celebrate the spirit of Durga Puja 2026 with “Pujo Parikrama Bhoj” at Imperial Hall, a culinary journey through the flavours, traditions, and forgotten recipes of Bengal. Inspired by everything from para’r adda to bonedi bari, this festive dining experience brings together authentic Bengali delicacies, beloved street-food favourites, traditional bhog, and irresistible sweets.

A Culinary Journey Through Bengal

Sital-Sanjibani – Traditional Bengali Refreshers

Mint Blue Lagoon

Gondhoraj Lebu & Kacha Lonka Shital Paaniya

Kolkata Street Food & Puja Snacks

Niramish: Hinger Chhanar & Koraishutir Chop, Kasundi

Amish: Dhonepata-Kacha Lonka Murgh Tikka

Tok-Jhal Nibedan – Chutneys & Achar

Kacha Aam-Pudina Chutney

Tomato-Khejur Chutney

Anarosh-Panch Phoron Chutney

Bangali’r Salad

Ankurito Moong-Narkel-Kacha Lonka Makha

Shosha-Gondhoraj-Kacha Lonka Makha

Chhola Makha with Tetul & Bhaja Moshla

Gondhoraj Lebu-Anarosh Salad

Tok Doi-Peyaj Bhaja Jeera Salad

Dhonepata-Kacha Lonka Bata

Agune Pora Begun Bharta

The Lost Recipes of Bengal

Amish Specialities:

Dhakai Kalo Bhuna Mangsho

Doi Katla

Golando Ghat-er Murgir Jhal

Niramish Specialities:

Shukto, Bori Diye

Jhuri Jhuri Aloo Bhaja

Dhokar Dalna, Koraishuti Diye

Lau-Bori'r Ghonto

Mochar Ghonto, Narkel Diye

Bhaja Moong Dal, Ada & Kacha Lonka Diye

Pujor Bhog

Bhoger Kichuri

Labrar Tarkari

Aloo Dum

Anushangik – The Bengali Table

Radhaballavi

Sada Bhat

Basanti Pulao

Traditional Condiments

Kacha Lonka, Peyaj, Gondhoraj Lebu, Kasundi, and Aamer Achar.

Mishti Ghar – The Sweet Story of Bengal

Rosogolla

Kolkata Baked Gulab Jamun

Mihi Dana

Choice of Ice Cream

Immerse yourself in Bengal’s rich culinary heritage and celebrate Durga Puja with a feast that brings together nostalgia, tradition, and the unmistakable flavours of a Bengali celebration.