Public Media Pours

Raise a glass to public media!

Join Ball State PBS and Indiana Public Radio for the inaugural Public Media Pours — a relaxed afternoon celebration bringing community, culture, and conversation together over regional flavors.

Public media friends will sample a variety of regional beverages from local breweries, distillers, winemakers, and more — along with tasty nibbles by 1925 PubHouse.

During the Main Event, attendees will enjoy a lively talk from Chef Jason Reynolds and Jeff Clark of A Taste for Whiskey, who will share approachable pairing tips and highlight their favorite food-and-whiskey combinations.

TICKETS

2:00–6:00 p.m.
(Limited to 45 guests)

For those who want it all!

Your experience begins at 2 p.m. with an exclusive, one-hour whiskey-and-food pairing class led by Chef Jason Reynolds and Jeff Clark of A Taste for Whiskey. Guests will enjoy three expertly curated pairings celebrating beloved Hoosier flavors and world-class spirits.

✔ Keepsake tasting glass included

Then, cap off the afternoon with a special conversation with Frank Reber of The Caffeinery — and enjoy a freshly brewed cup of coffee while you listen.

Your All Access Pass also includes:
General Admission to the Main Event (3–6 p.m.)
All tastings and hors d’oeuvres
Live music and entertainment

Space is limited to just 45 guests.

3:00–6:00 p.m.

Enjoy an afternoon of:
• Tastings from 14+ regional craft breweries, distillers, and winemakers
• Hors d’oeuvres by 1925 PubHouse
• Live music from Mason + Vaughn Project (3-4:30 p.m.)
• The Perfect Pairing talk with Chef Jason Reynolds & Jeff Clark
• Photo booth fun with Kyla Jo Photography
• The chance to support public media alongside old and new friends

Whether you’re a longtime listener or viewer — or brand new to Ball State Public Media — Public Media Pours is a fun way to toast to the future of public media in East Central Indiana.

Space is limited.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher WIPB / BALL STATE PBS