PTRA Taste of The Holidays: A Culinary Journey

Join the Panhandle Chapter of the Texas Restaurant Association and indulge in a delightful celebration of flavors as our talented rising stars from AmTech Career Academy join Ben E. Keith chef specialists to showcase their culinary skills. Savor delectable dishes and sip on exquisite wines provided by Reed Beverages!

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Wild Caught Salmon with Chard Romaine Salad topped with Candied Pecans, Roasted Butternut Squash, Dried Cranberries and Balsamic Vinaigrette

Roasted Corn and Black Bean Chowder with Creme Fresh, Toasted Pumpkin Seeds and Crispy Prosciutto

Smoked Filet of Beef with Red Wine Deli Glace, Sweet Potato Gnocchi, and Roasted Brussel Sprouts

Pumpkin Cheesecake with Pomegranate Glaze and Toasted Meringue

Host or Publisher Panhandle Chapter - Texas Restaurant Association