Provision Launches Tropical Drinks Menu NOW AVAILABLE

Cups up to summertime! Provision has launched some cool new coffee drinks and cocktails designed to take sippers on a tropical vacation without leaving town.

Provision’s new coffee and espresso drinks include:

Tahitian Vanilla Latte featuring espresso milk house-made Tahitian vanilla syrup cream of coconut orange bitters orange twirl and fresh nutmeg.

Tropical Thunder made with nitro cold brew orgeat house-made sour cherry syrup Orleans Bitters Barrel-aged Peychaud’s Bitters and a Luxardo cherry; served with almond-coconut spirulina blue cream.

Passionfruit Caramel Latte — Espresso milk house-made passionfruit caramel caramel drizzle and orange twist.

When it comes to cocktail time these island-inspired drinks are a vibe:

The Golden Bird — Brown-butter washed spiced rum Bruto Americano lime juice simple syrup pineapple juice Angostura Bitters Barrel-Aged Peychaud’s Bitters and orange peel.

The Mighty Lychee featuring white rum gin pineapple amaro Montenegro lychee lime juice ground cinnamon mint and a burnt cinnamon stick.

Cabana Fever made with Zaya Rum Disaronno pineapple amaro lime juice coconut cream Angostura Bitters ground nutmeg cherry and a lime wheel; smoked with tobacco.

The tropical drinks menu at Provision is available for a limited time. Summer hours at Provision are as follows:

Monday through Wednesday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m. 

Thursday: 7 a.m.-10 p.m.; Kitchen: 8 a.m.-9 p.m. 

Friday through Sunday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m. 

For more visit provisioncoffee.com.

Host or Publisher Knife and Fork Media Group