Progressive Dining Experience
About this Event
Embark on a progressive dining experience like no other, featuring a curated selection of premium bites and beverages across five of The Star Gold Coast’s signature venues.
Begin with oysters and Moët at Nineteen, followed by handcrafted dim sum and a Hennessy peach iced tea at Uncle Su. Savour an 8-piece omakase nigiri set with premium sake at Kiyomi, then indulge in a decadent tiramisu paired with Amaro Montenegro and coffee at Cucina Vivo. Conclude the evening with a refined Herradura tequila tasting at Veladora.
DATES
Thursday, 28 May 2026
Thursday, 25 June 2026
Thursday, 23 July 2026
Alternative dates available for private bookings.
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TIME
5.30pm - 8.30pm
- Nineteen: 5:30 – 5:50
- Uncle Su: 6:00 – 6:30
- Kiyomi: 6:40 – 7:15
- Cucina Vivo: 7:20 – 7:50
- Veladora: 8:00 – 8:30
WHERE
Nineteen at The Star, Uncle Su, Kiyomi, Cucina Vivo, Veladora
PRICE
$169.00 per person
*Includes Eventbrite booking fees
INCLUSIONS
Hosted experience for a maximum of 15 guests
Nineteen - Oysters and champagne
Uncle Su - Selection of dim sum and Hennessy peach iced tea
Kiyomi – Kiyomi-style omakase nigiri and sake
Cucina Vivo - Tiramisu, Antinori Vin Santo and coffee
Veladora – Range of Herradura tequila tasting
Each venue will serve one complimentary paired beverage with your meal. If you wish for a second round or additional beverage, this can be purchased from your waiter.
BOOKINGS AND ENQUIRIES
For enquiries, contact: [email protected]
*Guests must be 18 years or over
Where is it happening?
Event Location & Nearby Stays:
AUD 169.00
