Professional Barista Course

Improve your barista skills and knowledge by joining our wholesale customer training. Pour and brew coffee at a professional level with our 3 day in-depth coffee theory and a hands-on brewing experience.

• Coffee theory and history

• Equipment introduction — grinder, espresso machine, brewing equipment

• Grinder calibration and maintenance

• Hands on espresso extraction

• Understanding espresso — grinding, tamping, dosing, pouring, drinks

• Perfect espresso pour and drink recipes

• Milk Preparation — steaming, pouring and basic latte art

• Tools to diagnose and solve their own problems

Host or Publisher shannon brown