Pro-Range Sear and Sauce

A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce.
About this Event

A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce without scorching. Our chef cooks both ends of that range on a Wolf, then explains what the extra power and burner options actually change in everyday cooking.