Private Chef Experience

Executive Chef Roland Henry has over 30 years of experience in Culinary Arts.

Trained in the United States, Chef Henry specializes in utilizing local and seasonal ingredients and incorporating them into sophisticated techniques all while creating satisfying fare.

From creating special anniversary dinners, birthday dinner/party, private events, cooking lessons, and meal planning to large corporate events.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Executive Chef Roland Henry