Prisoner Wine Dinner at The San Luis Resort

Join us for an extraordinary evening at our beachfront resort as we present A Journey Through The Vineyard, a culinary and wine experience featuring the acclaimed wines of Prisoner Wine Company on Saturday, February 1. Indulge in a four-course dinner thoughtfully crafted by our chef, with each dish expertly paired to highlight the bold and distinctive flavors of Prisoner's wine portfolio.

As the waves provide a serene backdrop, let the evening transport you to Napa Valley with insights into the art of winemaking, the story behind each label, and the inspiration behind the pairings.

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First Course: Shellfish Selection & Prisoner Chardonnay - Cocktail Shrimp, Bluefin Otoro Taco, Matagorda Oyster

Second Course: Seared Foie Gras & Blindfold Blanc De Noir - Brioche, Blueberry Apple Compote, Garlic Oat Crumble

Third Course: Duck Raviolo & Prisoner Pinot Noir - Sour Cherry Demi, Citrus Cauliflower Puree, Duck Skin Cracklin

Fourth Course: Bison Ribeye & Prisoner Cabernet Sauvignon - Sweet Potato Brulee, Crispy Haricot Vert, Cabernet Spiked Hollandaise

Fifth Course: Espresso Gelato, Mezzanotte Cake, Berry Granola Crumble & Prisoner Red Blend

$150 per person (all-inclusive excluding tax). Tickets are non-refundable. Must be 21+ years to attend this event.

Host or Publisher The San Luis Hotel, Spa & Conference Center