Prime-Time Flavors of the Bay: A one-night only collaboration

Prime-Time Flavors of the Bay: A one-night only collaboration uniting La Mar Cocina Peruana, Michelin-starred Selby’s, and Hog Island Oyster Co. for an unforgettable, coastal-inspired culinary experience.

In honor of the big game’s arrival in the Bay this winter, La Mar Cebicheria Peruana, located along The Embarcadero at Pier 1 ½, will host an exclusive dining event on Thursday, February 5th starting at 6:00 P.M. This evening has been intentionally crafted to stand apart from the many game day celebrations, addressing the void of a truly high-end, immersive culinary experiences available for guests seeking a refined, chef-driven journey.

To address that gap, La Mar, Selby’s (a Michelin-starred steakhouse), and Hog Island have joined forces to create a land-and-sea menu that showcases exceptional flavors rooted in the terroir of the Bay. Guests will begin the night with Roederer Estate Champagne paired with Hog Island oysters. The evening will then highlight dishes such as Petrossian Royal Daurenki Caviar, Santa Barbara Spot prawns and King Crab, Black Truffle and Sunchoke Lasagna, and a Grilled Snake River Farms Eye of the Ribeye. The experience will be paired with selections from Sazerac, including rare whiskeys only selected for this event such as Pappy Van Winkle 10-Year, along with a robust Pinot Noir selection from Kosta Browne.

Welcome Reception /// 6:00 P.M. Main Room

• Live oyster shucking station by Hog Island Oyster Co.
• Roderer Estate Champagne station
• Featured cocktail presentation from the Sazerac Bar
• Selection of passed hors d’oeuvres
• Live music by Saxophonist Jeff Straw @jeffstraw_offical

Seated Six-Course Dinner /// 7:00 P.M. Waterfront Patio

• A six-course, seated dining experience featuring three courses by Selby’s and three courses by La Mar
• Each course thoughtfully paired with premium wine selections
• Vegan and spirit-free options available for every course
• Vegan Menus and Spirit Free menus available at every course
• Chef-led introductions and storytelling throughout select courses
• Showcasing ultra-premium ingredients including truffles, caviar, king crab, and Snake River Farms beef

The evening will conclude with gift bags and special take-home offerings from all partners. You can find more information on the event at La Mar’s website here, or at OpenTable experiences here.

Culinary Collection

1st Course | Petrosian Royal Daurenki Caviar (x Selby’s), Cauliflower pannacotta, pumpernickel croutons, black pepper, young celery Beverage Pairing | Roederer L’Ermitage

2nd Course | Cebiche (x La Mar) Norway King Crab, Santa Barbara Spot Prawns, Mendocino Sea Urchin, Leche de Tigre Beverage Pairing | Far Niente

3rd Course | Black Truffle and Sunchoke Lasagna (x Selby’s) Black Truffle and Sunchoke Lasagna, Castelagno Clacage Beverage Pairing | dual Pinot Noir from Kosta Browne

4th Course | Cod Nikkei (x La Mar) Black Chilean Seabass, Aji-Panca-Miso sauce, organic Quinoa tamal Beverage Pairing | dual Pinot Noir from Kosta Browne

5th Course | Ribeye (x Selby’s) Grilled Snake River Farms Eye of the Ribeye (Saratoga cut), Bourguignon, Pommes Anna, Bordelaise Beverage Pairing | Dominus 2012

6th Crouse | Cacao & Lúcuma (x La Mar) Peruvian organic chocolate mousse, lucuma ice cream, caramelized Andean grains Beverage Pairing | Sazerac hosted Whiskey Bar with Pappy Van Winkle 10-year, EH Taylor, and Weller

Cost is $899/per person all inclusive, including food and open bar.

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Host or Publisher La Mar Cebicheria Peruana