Prime & Pours: A Luxe Pairing Experience

Prime & Pours: A Luxe Pairing Experience

Join us on Thursday, June 11th, 2026 at 6:00 PM for Prime & Pours, an intimate six-course dining experience celebrating exceptional cuts, luxurious flavors, and expertly curated pairings. Limited to just 20 guests, this exclusive evening is designed for those who appreciate refined culinary craftsmanship and unforgettable hospitality.

Throughout the evening, guests will enjoy a thoughtfully composed progression of dishes featuring premium beef selections, elegant accompaniments, and distinctive wines and sake chosen to complement every course.

1. Beef Fat Popcorn
Warm Popcorn Tossed in Rendered Beef Fat and Savory Seasoning
Pairing: By. Ott Rosé, Côtes de Provence 2022

2. A5 Wagyu Beef Tartare
Soy-Cured Egg Yolk, Chives, Nori Dust, Crisp Rice Cake
Pairing: Junmai Daiginjo Sake

3. Beef Carpaccio
Blackberry Vinaigrette, Fennel Pollen, Micro Arugula, Gluten-Free Crisp
Pairing: Shatter Grenache, Maury, France 2021

4. Short Rib Ravioli
Black Vinegar, Pear, Shaved Asiago, EVOO
Pairing: Duckhorn Merlot, Napa Valley, California 2022

5. Dry-Aged Beef & Langostino
Bone Marrow Glaze, Confetti Vegetables
Pairing: Justin Isosceles Bordeaux Blend, Paso Robles, California 2021

6. Dark Chocolate Crèmeux
Thai Basil, Lime Zest, Toasted Rice Crumble
Pairing: Ramos Pinto Quinta da Ervamoira 10-Year Tawny Port

Whether you're a devoted steak lover, wine enthusiast, or simply searching for a memorable culinary evening, Prime & Pours promises a night of bold flavors, elegant pours, and elevated dining.