Preventive Controls for Animal Food

We require a minimum of 10 registrants; if this minimum is not met, the class will be canceled.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of feed products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. This course developed by the FSPCA is the “standardized curriculum” recognized by the FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Host or Publisher Kimberly Baker