Pressure Canning Chicken Workshop

Learn to Pressure Can Chicken Safely & Confidently!

Ready to stock your pantry with delicious, shelf-stable chicken you preserved yourself? Join our hands-on Pressure Canning Chicken Workshop and learn everything you need to know to do it safely and successfully at home!

In this class, you’ll learn:

· ✅ Safe pressure canning techniques (USDA-approved methods)

· ✅ How to prepare raw-pack and hot-pack chicken

· ✅ Proper jar filling, headspace, and sealing

· ✅ Pressure canner operation and safety tips

· ✅ Storage guidelines and shelf-life best practices

Perfect for beginners, homesteaders, meal preppers, and anyone wanting greater food security and convenience.

Walk away with confidence, practical skills, and the knowledge to safely preserve chicken for soups, casseroles, quick meals, and more!

Limited spots available — reserve yours today!

Know what’s Happening Next — before everyone else does.

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Host or Publisher N.C. Cooperative Extension, Pasquotank County